Patrick Cook


Described by the Washington Post as “imposing and promising”, tenor Patrick Cook is earning praise for his performances in venues including The Kennedy Center and Carnegie Hall. Cook recently debuted with the Baltimore Symphony Orchestra in Bernstein’s Candide. He has performed with opera companies throughout the Mid-Atlantic region including Annapolis, Wolf Trap, Washington Concert, and Washington National Opera Companies. Cook appears regularly as a concert soloist performing with the Annapolis Symphony Orchestra, Metropolitan Philharmonic, The Washington Chorus and the DC Wagner Society. A 2011 and 2010 DC District Winner of the Metropolitan Opera National Council Auditions, he can be heard on the American Symphony Orchestra’s recording of Meyerbeer’s Les Huguenots. A graduate of the Baltimore School for the Arts, Cook holds advanced degrees from the University of Maryland, Bard Conservatory, and The Juilliard School. Cook teaches voice at Northern Virginia Community College. For more information please visit